日本酒
Nihonshu
Sake (Japanese rice wine)
Usage
Brewed and filtered from rice, rice kōji and water, typically around 15% ABV. Drinking under the age of 20 is prohibited in Japan
Grammar Note
Its legal category name is "seishu", which is what you will see on labels and shop shelves. Note that Japanese "sake" means alcohol in general
焼酎
Shōchū
Shochu (distilled spirit)
Usage
A distilled spirit made from sweet potato, barley, rice, buckwheat or brown sugar, varying widely by region. Under-20s may not drink
Grammar Note
The law distinguishes single-distilled shōchū (aromatic, also called honkaku shōchū) from continuously distilled shōchū (neutral). Served with water, hot water or on the rocks
泡盛
Awamori
Awamori (Okinawan distilled spirit)
Usage
Okinawa's traditional distilled spirit, made only from black-kōji rice, giving it a rich aroma. Under-20s may not drink
Grammar Note
Aged three years or more it is called "kūsu" (old liquor). It is strong, so it is normally cut with water or ice
梅酒
Umeshu
Umeshu (plum liqueur)
Usage
Green plums steeped with shōchū and rock sugar. Sweet and relatively low in alcohol, but still alcohol — under-20s may not drink it
Grammar Note
Served on the rocks, with soda or with hot water. Alcohol-free versions are now sold too, so check the label
ビール
Bīru
Beer
Usage
Izakaya default to draft ("nama bīru") from the keg; bottles are ordered as large or medium. Under-20s may not drink
Grammar Note
⚠ Shelves also carry happōshu and "new genre" drinks — legally distinct, cheaper, low-malt products that look almost identical. Check the label if you specifically want beer
ハイボール
Haibōru
Highball (whisky and soda)
Usage
Whisky with soda water over ice — as standard as beer in an izakaya. Under-20s may not drink
チューハイ
Chūhai
Chuhai (shochu highball)
Usage
Shōchū with soda, flavoured with fruit juice or syrup. Canned versions are sold in convenience stores. Under-20s may not drink
Grammar Note
Short for "shōchū highball", also written 酎ハイ. ⚠ Despite tasting like juice it is alcoholic, and some cans run to around 9% ABV
熱燗
Atsukan
Atsukan (hot sake)
Usage
Sake served warmed on the hot side, a winter standard, poured from a tokkuri flask into small choko cups. Under-20s may not drink
Grammar Note
Sake is named by serving temperature: "nurukan" is lukewarm, "hiya" is room temperature and "reishu" is chilled
抹茶
Matcha
Matcha (powdered green tea)
Usage
Shade-grown tea leaf (tencha) stone-ground to a powder. Whisked and drunk in the tea ceremony, and also used to flavour sweets
Grammar Note
The tea ceremony distinguishes thick koicha from frothy usucha. Matcha is not "brewed" but "whisked" (tateru)
煎茶
Sencha
Sencha (steamed green tea)
Usage
Green tea from young leaves that are steamed, rolled and dried. Japan's most-produced tea, and a common choice as a gift
Grammar Note
Brewing at 70–80°C rather than boiling water keeps the astringency down. The higher grade "gyokuro" is grown under shade
たばこ
Tabako
Cigarettes / tobacco
Usage
⚠ Smoking under the age of 20 is prohibited by law. Under the revised Health Promotion Act most premises are non-smoking indoors, and smoking is confined to signposted smoking rooms
Grammar Note
⚠ Many municipalities ban smoking on the street by ordinance, some with on-the-spot fines. Look for a designated "kitsuenjo" even outdoors. No one under 20 may enter a smoking area
加熱式たばこ
Kanetsushiki tabako
Heated tobacco product
Usage
⚠ Prohibited under the age of 20. The revised Health Promotion Act treats these separately from cigarettes; some premises allow them only in a dedicated heated-tobacco smoking room
Grammar Note
The sign at a smoking room's entrance states which type it is for. Cigarettes may not be smoked in a heated-tobacco-only room
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